Swiss Chard

Serves 6

  • 2 Bunches Swiss Chard
  • 2 Tablespoons olive oil
  • 1/4 red onion, peeled, sliced
  • 1 Teaspoon garlic, minced
  • Salt & pepper to taste


  1. Remove ribs from swiss chard.  Rinse chard and place in a colander.
  2. In a large skillet, heat olive oil. and add onion and garlic and sweat.  Add chard.
  3. Saute about 5 minutes or until chard is wilted.  Add salt and pepper to taste.

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