Exotic Mushroom Roast with Madeira & Thyme

3 each

  • 8oz(vol) Cream
  • 2 teaspoons Shallots finely chopped
  • 2 lbs Wild Mushrooms
  • 1 Tablespoon Olive Oil, Virgin
  • 2 teaspoons Thyme fresh
  • 4oz(vol) Madeira
  • 2 teaspoons Soy Sauce

Directions

  1. Use mushrooms that will stay fairly firm when cooking. Toss mushrooms in olive oil, season with salt and pepper. Place carefully on a roasting pan or baking sheet. roast in preheated oven at 450 degrees for 10 mnutes until mushrooms are just tender.
  2. While mushrooms are roasting, make the sauce:
  3. Put madeira, soy, shallots and thyme in a pan reduce to 1/2, add cream season with salt and pepper. Reduce until it is a light sauce consistency. Pour sauce on plate, stand up the
  4. mushrooms in a bunch in the center of the sauce.

This entry was posted on Thursday, April 15th, 2010 at 9:42 pm and is filed under Vegeterian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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