Strawberries in Moscato Syrup
Yield: serves 6
- 2 baskets ripe strawberries, cut into quarters (if large) or halves
- 1/4 cup moscato wine
- 1/4 cup granulated sugar
Toss the strawberries with the wine and sugar and let sit for at least 20 minutes, tossing occasionally to coat the strawberries. During the time this mixture sits, the strawberries will give some of their flavorful juices (and lovely color) to the syrup. Generously spoon strawberries and the syrup over ice cream. Decorate with a mint sprig and enjoy!