Strawberries in Moscato Syrup

Yield: serves 6

  • 2 baskets ripe strawberries, cut into quarters (if large) or halves
  • 1/4 cup  moscato wine
  • 1/4 cup  granulated sugar

Toss the strawberries with the wine and sugar and let sit for at least 20 minutes, tossing occasionally to coat the strawberries. During the time this mixture sits, the strawberries will give some of their flavorful juices (and lovely color) to the syrup. Generously spoon strawberries and the syrup over ice cream. Decorate with a mint sprig and enjoy!

This entry was posted on Thursday, April 15th, 2010 at 9:07 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. Pair It! Recipes » Blog Archive » Wildflower Honey Ice Cream - Recipes on the Pair It! iPhone app says:
    April 15, 2010 at 9:10 pm

    [...] Serve the ice cream in a chilled martini glass and top with strawberries marinted in Moscato syrup. [...]

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