Strawberries with Pinot Noir Reduction

  • 1 bottle (750ML) Gallo of Sonoma Pinot Noir
  • 1 cinnamon  stick
  • 1 vanilla  bean (cut length wise)
  • 1 1/2 cups granulated sugar
  • 4 pints strawberries – sliced

Place all  ingredients (except strawberries) in a stainless steel saucepan and simmer over medium to low heat until 50% reduced (approximately 25 minutes).  Remove cinnamon stick and vanilla bean – chill.  Add four pints of cleaned sliced strawberries.  Marinate for one to four hours, serve with Biscotti.

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