Strawberries in a Gewurztraminer Syrup

Makes enough for 8

  • 1 large basket of strawberries (at least 16-20 strawberries)
  • 3 Tablespoons of brown sugar
  • 3 Tablespoons of Gewurztraminer wine


Quarter the strawberries, and toss with the wine and sugar. Toss every 10 or 15 minutes until the syrup is smooth and the strawberries have started to soften on the edges. It is best to marinate in the syrup for 1 hour.

Pour the berries and syrup over cake or ice cream or just eat them on their own.

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